Ujido The Path of Zen Japanese Matcha Green Tea Powder Ceremonial Blend (4 oz)

UJIDO CEREMONIAL BLEND MATCHA, 4 OZ., 91 SERVINGS – JAPANESE CEREMONIAL GRADE MATCHA POWDER – HAND-PICKED GREEN TEA LEAF POWDER – ANTIOXIDANT SUPERFOOD – DELICATE, RICH FLAVOR – GLUTEN FREE & KETO FRIENDLY – FOR TEAS, LATTES, COOKING, & BAKING Ujido’s Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial and 2nd harvest high culinary Matcha, so you get the flavor of ceremonial grade at the price of a quality culinary grade. This Matcha is shade grown and handpicked in early spring for vibrant and tender tea leaves before it is stone-ground. This green tea powder is stone-ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking. Ceremonial Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture. Ujido Matcha is grown in Uji, Japan where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.
VIBRANT BLEND. Ujido’s Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial grade and 2nd harvest high culinary grade Matcha, so you get the flavor of ceremonial at the price of a quality culinary. This Matcha is shade grown and picked in early spring for vibrant and tender tea leaves before it is stone-ground.
ANTIOXIDANT SUPERFOOD. Ceremonial green tea powder is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
RICH & DELICATE. Ceremonial grade Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.
JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the matcha lifestyle, from farm to latte.