We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes.
Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there’s something for every Friday night feast.
Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour – all without leaving the house.
From the Publisher
Divided into chapters on
American
Finger-lickin’ wings, creamy bowls of mac ’n’ cheese, tacos and, of course, blueberry muffins…
Italian
Pizza, pasta and no-meat balls – oh my!
Indian
Creamy curries, easy naans and tikka skewers. Spices as hot as you can handle, and decadent desserts
Chinese
Hong Kong-style sweet and sour cauliflower, Singapore noodles and crispy kale seaweed. Cook up a Chinese feast in the comfort of your own kitchen
Middle Eastern
Pomegranate tabbouleh, Baba ganoush and Jackfruit doner kebab. Fragrant classics, full of flavour
Store Cupboard
Handy ingredients to whip up some home-cooked restaurant classics
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Publisher : Quadrille Publishing Ltd
Publication date : 9 July 2020
Edition : 1st
Language : English
Print length : 160 pages
ISBN-10 : 178713489X
ISBN-13 : 978-1787134898
Item weight : 1.05 kg
Dimensions : 18.2 x 2.1 x 23.3 cm
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