100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (100 Baking Recipes for Every Kitchen)

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive―there’s a foolproof recipe for the perfect treat for everyone in this book.

• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer’s “pan banging” technique that ensures crisp edges and soft centers for the most delicious cookies
• Nearly every recipe is accompanied by a photograph

Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

• Highly giftable with a textured case and a ribbon marker
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more
• A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer’s blog and Instagram
• Add it to the shelf with cookbooks like Sally’s Cookie Addiction by Sally McKenney; Dorie’s Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America’s Test Kitchen,

From the Publisher

Bring your cookie baking to the next level.

100 delicious recipes with more than 100 mouthwatering photographs.

Brown Butter Chocolate Chip Cookies

Peanut Butter Crunch Brownies

Oatmeal Cream Pies

Neapolitan Cookies

Family-friendly flavours and easy-to-learn techniques make even better cookies.

Raspberry Rye Cookies

Pumpkin Cheesecake Bars

Toasted Sesame Cookies

Brownie Cookies

Strawberry Creme Fraiche Bars

Lavender Cookies

Lemon Oat Bars

Publisher ‏ : ‎ Chronicle Books
Publication date ‏ : ‎ 25 Aug. 2020
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1452180733
ISBN-13 ‏ : ‎ 978-1452180731
Item weight ‏ : ‎ 998 g
Dimensions ‏ : ‎ 20.07 x 3.3 x 23.75 cm
Best Sellers Rank: 16,377 in Books (See Top 100 in Books) 53 in Cake Baking 55 in Cheese & Dairy 62 in Festive & Seasonal Dishes
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