Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022
WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022
FINALIST IN THE IACP AWARDS 2022
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‘I have nothing against gluten, but this book is just full of recipes I long to make’ Nigella Lawson

The only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every single time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

From the Publisher

Everything that once seemed impossible to make gluten-free can now be baked by you! Including…

Bread

From crusty artisan loaves and baguettes, to soft sandwich bread and proper boiled & baked bagels. It’s all achievable and you couldn’t possibly guess it’s gluten-free!

Cakes

Beautiful layered cakes, delicious Swiss rolls and simple traybakes – nothing is impossible if you follow the foolproof recipes in this book.

Cookies and more!

From classics such as buttery shortbread and chocolate-covered digestive biscuits, to flavour explosions like peanut butter & jam thumbprint cookies and s’mores bars, there’s something for everyone. Plus: brownies, pies, tarts and more!

Publisher ‏ : ‎ Bloomsbury Publishing
Publication date ‏ : ‎ 4 Mar. 2021
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 1526613484
ISBN-13 ‏ : ‎ 978-1526613486
Item weight ‏ : ‎ 1.36 kg
Dimensions ‏ : ‎ 19.69 x 3.18 x 25.02 cm
Best Sellers Rank: 16,574 in Books (See Top 100 in Books) 22 in Gluten-free Diet 55 in Cake Baking 236 in Healthy Eating
Customer reviews: 4.8 4.8 out of 5 stars 1,972 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });