Buckingham Deep Induction Stock Pot with Glass Lid Premium Stainless Steel Multipurpose Large Cooking Pot for Soups Stews 26 Cm 11 Litre

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𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥
Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel

𝐅𝐢𝐧𝐢𝐬𝐡 𝐓𝐲𝐩𝐞
Polished Polished Polished Polished Polished

Is oven safe

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✓

✓

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Cool-Touch Glass Lid Knob

The glass lid features a stainless steel knob with a silicone insert, ensuring it stays cool and comfortable to hold during cooking.

Glass Lid with Steam Vent

Designed with a built-in steam vent, the glass lid allows excess steam to escape, preventing overflow and maintaining optimal cooking conditions.

Encapsulated Base

Ensuring even heat distribution, energy efficiency, and compatibility with various stovetops, including induction.

Riveted Handles Secure Grip

The handles are securely riveted to the body of the steamer, providing strength, stability, and safety when lifting or transporting, even when fully loaded with food

How to Use the Buckingham Stainless Steel Cooking Pot: Preparation: Wash the pot and lid with warm soapy water before the first use. Cooking: Place ingredients in the pot or steamer tiers. Use water below the steamer for steaming. Heat Source: Place the pot on any stovetop, including induction, and adjust the heat as needed. Monitoring: Use the tempered glass lid to monitor cooking progress without lifting the lid. After Use: Allow the pot to cool before washing. Hand wash or use a dishwasher for easy cleaning.

Buckingham Stock Pot

Crafted from durable stainless steel, the Buckingham pot ensures even heat distribution and long-lasting performance. Riveted handles provide a secure grip, while the tempered glass lid with a steam vent allows easy monitoring. Suitable for all stovetops, including induction.

Versatile Stock Pot for Soups, Stews, Boiling, Steaming, and More

Making Stocks and Broths: Perfect for simmering meat, bones, and vegetables to create flavorful stocks and broths.Soups and Stews: Ideal for preparing large quantities of hearty soups, stews, and chili.Boiling: Great for boiling pasta, potatoes, or vegetables.Steaming: With a steamer insert, it’s excellent for steaming seafood, dumplings, or vegetables.Preserving: Used for canning and making jams or sauces in bulk.Deep Frying: Can be used for deep frying larger quantities of food due to its size and depth.

High-Quality Stainless Steel The Stock pot is crafted from durable, food-grade stainless steel, which ensures longevity, resistance to rust, and even heat distribution for reliable performance in cooking. Riveted Stainless Steel Handle The riveted hollow stainless steel handles provide a secure grip and long-lasting durability. Their hollow design reduces heat transfer, ensuring safe and comfortable handling during cooking Glass Lid with Steam Vent The tempered glass lid comes with a steam vent to release excess pressure, allowing for even cooking while retaining moisture and nutrients. The lid also offers visibility to monitor the cooking process without lifting it. Encapsulated Base The encapsulated base ensures even heat distribution, preventing hotspots for consistent cooking results. Made with durable stainless steel, it enhances energy efficiency and is compatible with all stovetops, including induction.

𝐇𝐢𝐠𝐡-𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐁𝐮𝐢𝐥𝐝: Cutting edge technology compact design and construction from premium stainless steel with mirror polish on its surface.
𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐇𝐞𝐚𝐭 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧: The two 3.0mm layers formed from encapsulated stainless steel and aluminium and bonded base offers uniformly distributed heat and the pot is dishwasher safe for easy cleaning.
𝐆𝐞𝐧𝐞𝐫𝐨𝐮𝐬 𝐂𝐚𝐩𝐚𝐜𝐢𝐭𝐲: It has a 26 cm diameter with an 11 litre capacity ideal for preparing soups, stews, and family-sized meals.
𝐓𝐞𝐦𝐩𝐞𝐫𝐞𝐝 𝐆𝐥𝐚𝐬𝐬 𝐋𝐢𝐝: Integrates a steam vent to trap heat and flavors for enhanced cooking purposes
𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐥 𝐂𝐨𝐦𝐩𝐚𝐭𝐢𝐛𝐢𝐥𝐢𝐭𝐲: Safe on all sorts of stovetop including those with induction compatibility and oven safe as well up to 180°C.