Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based

“Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver

“A mouth-watering culinary trip around the world” – Tim Spector

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:

ITALY:
biancomangiare (almond milk pudding)
caponata (Sicilian aubergine relish)
carciofi alla Romana (Roman braised artichokes)

INDIA:
chana masala (chickpea curry)
Bengaluru-style masala dosa (rice & lentil
pancake with potato stuffing)
vada pav (spiced potato fritter rolls)

CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil)
suan le fen (hot & sour noodle soup)
jian dui (stuffed sesame balls)

TURKIYE:
kuru b.ru¨lce salatasi (black-eyed bean salad)
lokma (fried dough balls in rose water syrup)
gözleme (spinach & potato stuffed fl atbreads)

Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

“A stunning collection that I can’t wait to cook from” – Özlem Warren

“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

From the brand

Shop new releases

Shop gardening books

Shop history books

Shop cookbooks

Shop crafting and hobby books

Shop travel inspiration

Shop nature’s marvels

Shop popular culture books

Publisher ‏ : ‎ DK RED
Publication date ‏ : ‎ 15 May 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0241698685
ISBN-13 ‏ : ‎ 978-0241698686
Item weight ‏ : ‎ 880 g
Dimensions ‏ : ‎ 19.7 x 2.4 x 25.4 cm
Best Sellers Rank: 8,430 in Books (See Top 100 in Books) 22 in Vegan Food 43 in Vegetarian Food 74 in Restaurant Cookbooks
Customer reviews: 4.6 4.6 out of 5 stars 147 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });