Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

THE SUNDAY TIMES BESTSELLER

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking

‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER

‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth
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Welcome to my PUB KITCHEN

‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.

With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
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‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett

‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware

‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall

Tom Kerridge’s new book, The BBQ Book, is out now.

From the Publisher

Chicken Curry with Saffron Pilaf

Chicken in a Wild Mushroom Sauce

Sticky Toffee Pudding

Cappuccino Fondant

Pub Kitchen

Chicken Parmiagana

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Customer Reviews

4.8 out of 5 stars 1,492

4.7 out of 5 stars 2,540

4.5 out of 5 stars 716

4.6 out of 5 stars 626

4.6 out of 5 stars 129

4.5 out of 5 stars 133

Price

£29.60£29.60 £18.57£18.57 £17.77£17.77 £14.00£14.00 £17.40£17.40 £12.50£12.50

About
The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub From simple but brilliant burgers to feasts from around the world: the ultimate outdoor cookbook Make the everyday taste special with 100 fuss-free recipes using simple, economical ingredients A feast of recipes that bring elevated pub food into the home kitchen A culinary road trip with 100 recipes that celebrate the best of British Britain’s best-loved Michelin-starred chef brings you the ultimate recipes for every barbecue

Publisher ‏ : ‎ Bloomsbury Absolute
Publication date ‏ : ‎ 14 Sept. 2023
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1472981650
ISBN-13 ‏ : ‎ 978-1472981653
Item weight ‏ : ‎ 1.05 kg
Dimensions ‏ : ‎ 19.56 x 2.29 x 25.4 cm