60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.
Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces.
The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Publisher : Crown Books for Young Readers
Publication date : 31 Mar. 2020
Edition : Illustrated
Language : English
Print length : 224 pages
ISBN-10 : 198485724X
ISBN-13 : 978-1984857248
Item weight : 953 g
Dimensions : 20.96 x 2.36 x 26.09 cm
Best Sellers Rank: 520,851 in Books (See Top 100 in Books) 226 in Outdoor Cooking (Books) 318 in Barbecues 670 in Meat, Poultry & Game (Books)
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