The Gourmet Cookbook: More Than 1000 Recipes

More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d’oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.

Publisher ‏ : ‎ Houghton Mifflin Harcourt
Publication date ‏ : ‎ 1 Sept. 2004
Language ‏ : ‎ English
Print length ‏ : ‎ 1040 pages
ISBN-10 ‏ : ‎ 0618374086
ISBN-13 ‏ : ‎ 978-0618374083
Item weight ‏ : ‎ 2.34 kg
Dimensions ‏ : ‎ 22.86 x 5.72 x 26.67 cm