The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Hot Dinners Best Cookbooks of 2022

The Times Best Food Books of 2022

“I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.” – Jamie Oliver

“Theo Randall’s Italian food is some of the best I’ve ever eaten.” – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph

Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

From the Publisher

10 Ingredients, 100 Recipes – including:

Meatballs in tomato sauce with burrata and crostini

Linguine with beef tomatoes and squid

Porcini and spinach risotto

Lasagne with pesto and potatoes

Venetian-style fried chicken with lemon and sage

Wild nettle and dandelion frittata

Amalfi lemon cheesecake

Polenta with crab

Honey ice cream

Publisher ‏ : ‎ Quadrille Publishing Ltd
Publication date ‏ : ‎ 1 Sept. 2022
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1787138429
ISBN-13 ‏ : ‎ 978-1787138421
Item weight ‏ : ‎ 500 g
Dimensions ‏ : ‎ 17.4 x 3.05 x 25.27 cm