Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

From the Publisher

Mouth-watering Japanese vegan dishes that are suprisingly easy to make at home

Beautifully produced cookbook with gold foil detailing on the cover and blue page edges: a design object in itself!

Chapters

Snacks, Small Dishes and Sides

Big Dishes

Big Rice and Noodle Dishes

Desserts & Drinks

Let’s charge forth valiantly and cook vegan the Japaneasy way! Banza!

‘This book won’t teach you how to make joyless ‘vegan versions’ of Japanese meat and fish dishes, because that wouldn’t be good, and there’s no need to! Instead this book taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and no shortcomings of flavour! PLUS you’ll see that Japanese food isn’t just vegan-friendly – it’s also really easy! Really, truly, embarrassingly easy. So, if you’re new to veganism, new to Japanese cooking, new to both or just want to expand your meat-free repertoire, this is the book for you!’ Tim Anderson

Publisher ‏ : ‎ Hardie Grant Books (UK)
Publication date ‏ : ‎ 5 Mar. 2020
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1784882844
ISBN-13 ‏ : ‎ 978-1784882846
Item weight ‏ : ‎ 907 g
Dimensions ‏ : ‎ 19.69 x 2.67 x 25.4 cm
Best Sellers Rank: 9,149 in Books (See Top 100 in Books) 19 in Other Asian Food & Drink 34 in Vegan Food 65 in Vegetarian Food
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