Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.
Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.
Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
Recipes include:
• Zero waste pesto
• Irish potato cakes
• Rice and bean burgers
• Puttanesca tart
• Italian toad in the hole
• Waste-less wedges
• Gnocchi alla romana
• Banana custard tarts
• Tiramisu
• Easy vegan treacle sponge
From the Publisher
Garlic Mushroom Tart
Spiced Pineapple Salad
Italian Style Toad in the Hole
Dark Chocolate Tahini Brownies
Tiramisu
Breakfast Squares
Publisher : HarperCollins
Publication date : 13 May 2021
Language : English
Print length : 192 pages
ISBN-10 : 0008444471
ISBN-13 : 978-0008444471
Item weight : 760 g
Dimensions : 19 x 1.9 x 24.1 cm
Best Sellers Rank: 69,644 in Books (See Top 100 in Books) 52 in Cooking with Rice 74 in Pasta (Books) 169 in Vegan Food
Customer reviews: 4.5 4.5 out of 5 stars 63 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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